Characteristics of products improving muscle performance (in order of appearance in the text).
|Patent||Main effects||Author(s) and year|
|Nutritional composition||A combination of amino acids (carnitine, glutamine, isoleucine, leucine and valine) provide diet supplements which employ branched amino acids (BAA) to promote muscle adaptation to strenuous exercise||Brantman (1987)|
|Dietary supplement||The reducing the symptoms of stress and improving performance by causing a reduction in the level of cytokines and prostaglandin E2 (PGE2)||Bell et al. (2001)|
|Sports drink composition||The optimizing muscle performance and extending endurance during exercise and preventing free radical buildup and muscle damage after exercise.||Portman (2002, 2003, 2006, 2010)|
|Sports beverage||The optimizing muscle performance during exercise||Constantine et al. (2009)|
|Beverage for sports people||The muscle wound healing and elimination of fat||Fu et al. (2017)|
|Food supplement for increasing lean mass and strength||The increase of nitric oxide production in the body, which plays an essential role in tonic and exercise-associated regulation of vasodilation and blood flow||Gardiner et al. (2004, 2010)|
|Composition and method for effective lean body mass gain||The invention provides methods for increasing lean body mass comprising administering a composition comprising effective amounts effective amounts of serum protein isolate, microfiltered whey protein concentrate, and whey protein isolate||Weaver (2007)|
|Charged nutritive proteins||The increase of muscle mass and strength||Berry et al. (2014, , 2017)|
|Phosphatidylserine-containing muscle development diet supplement||The suppression of the damaging release of excess levels of cortisol due to physical stress.||Fritz (2004)|
|Protein beverage||The branched chain amino acids metabolized directly into muscle tissue are the first amino acids used during periods of exercise and resistance training||Jenkins (2015)|
|Muscle-building agent||The increase of weight of the abdominal muscles and the musculus quadriceps||Naito & Miura (2011)|
|Confectionary used for supplementing protein||The soybean protein is effective for the health of athletes or sport amateurs aiming at reinforcement and restoration of muscles.||Sagiya (2012)|
|Food supplement||The invention relates to a food supplement, containing cartilage supplements such as chondroitin sulfate, glucosamine sulfate, and hyaluronic acid||Stone (2002)|
|High-protein food of plate form||The invention might be an aid for strengthening the muscles for athletes, weight reduction for obese persons, supplying nutrition to postoperative patients, improving nutritional balance of diets, and the like||Ariga et al. (2000, 2001)|
|Sports beverage||The invention shorts the time of physical recovery time, and enabling protection of myocardium, bone and muscle from injury||Qiu (2018)|
|Organic vegan protein shaker||A predominantly protein-based drink or shake is suitable to the professional athletes and body builders because it enables to achieve a net positive gain in muscle mass||Smith (2012)|
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