Characteristics of soy based products supplementing energy losses (in order of appearance in the text).
|Patent||Main effects||Author(s) and year|
|Plant energy bar||The plant energy bar has balanced and comprehensive nutrient, improves antioxidant capacity, immunity and can be used as a substitute for energy||Cao et al. (2017)|
|Tsamba energy bar||The energy bar has rich nutrition and high protein content, and is convenient to carry||Guo et al. (2018)|
|Nutritional athletic bar||The provision quick energy and the supplementation of vitamins and minerals suitable for hikers skiers, mountain climbers, athletes||Michnowski (1989)|
|Nutrition bar||The nutrition due to elevated levels of soy protein, and the assistance in weight loss
The increase of lean muscle mass and strength suitable for athletes
|Palmer et al. (2005)|
|Compositions for increasing energy in vivo||The treatment of reduced energy availability resulting from strenuous physical activity, illness or trauma||St. Cyr & Johnson (2000)|
|Soy-based pasta||The increase of protein intake with low carbohydrate intake, particularly beneficial for dieters (e.g. gymnasts)||Orlando (2002)|
|High energy food products||The provision of energy for the athletes (e.g. marathon running) or other persons with high caloric needs||Stein (1996)|
|Powdery soy protein food||The protein supplementation after exercise adequate to athletes and elderly persons with declined digestive functions||Muraoka et al. (2010)|
|Easily dispersible granules of soybean protein||The formation and maintenance of muscle with lack of accumulation of excess calorie as fats in the body of athletes||Tsukuda et al. (2003, 2008)|
|Composition comprising saccarides and peptides||The improvement of endurance capability of the human body in motion||Zhou et al. (2010)|
|Soybean milk||The invention prevents from sport anemia||Zhou (2015)|
|Sports fermented dairy product||The sports fermented dairy product is useful for treating multiple exercise-induced fatigue, injury, physical dysfunction and decreased immunity||Zhu et al. (2019)|
|Functional food paste||The nutritional product for the recreational athletes, such as bikers, campers, and hikers||Smith et al. (2011)|
|Gel-like food composition||The supplementary food suitable for physical condition management of sportsmen, facilitating the secretion of insulin, which stimulates protein synthesis||Toyooka et al. (2019)|
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