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Table 5

Characteristics of soy based products supplementing energy losses (in order of appearance in the text).

Patent Main effects Author(s) and year
Plant energy bar The plant energy bar has balanced and comprehensive nutrient, improves antioxidant capacity, immunity and can be used as a substitute for energy Cao et al. (2017)
Tsamba energy bar The energy bar has rich nutrition and high protein content, and is convenient to carry Guo et al. (2018)
Nutritional athletic bar The provision quick energy and the supplementation of vitamins and minerals suitable for hikers skiers, mountain climbers, athletes Michnowski (1989)
Nutrition bar The nutrition due to elevated levels of soy protein, and the assistance in weight loss
The increase of lean muscle mass and strength suitable for athletes
Palmer et al. (2005)
Compositions for increasing energy in vivo The treatment of reduced energy availability resulting from strenuous physical activity, illness or trauma St. Cyr & Johnson (2000)
Soy-based pasta The increase of protein intake with low carbohydrate intake, particularly beneficial for dieters (e.g. gymnasts) Orlando (2002)
High energy food products The provision of energy for the athletes (e.g. marathon running) or other persons with high caloric needs Stein (1996)
Powdery soy protein food The protein supplementation after exercise adequate to athletes and elderly persons with declined digestive functions Muraoka et al. (2010)
Easily dispersible granules of soybean protein The formation and maintenance of muscle with lack of accumulation of excess calorie as fats in the body of athletes Tsukuda et al. (2003, 2008)
Composition comprising saccarides and peptides The improvement of endurance capability of the human body in motion Zhou et al. (2010)
Soybean milk The invention prevents from sport anemia Zhou (2015)
Sports fermented dairy product The sports fermented dairy product is useful for treating multiple exercise-induced fatigue, injury, physical dysfunction and decreased immunity Zhu et al. (2019)
Functional food paste The nutritional product for the recreational athletes, such as bikers, campers, and hikers Smith et al. (2011)
Gel-like food composition The supplementary food suitable for physical condition management of sportsmen, facilitating the secretion of insulin, which stimulates protein synthesis Toyooka et al. (2019)

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