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Table 6

Characteristics of products regulating water-salt balance and fatty acid metabolism (in order of appearance in the text).

Patent Main effects Author(s) and year
Protein containing conditioning drink The compensation of the salt loss, accompanying protracted physical exertion, especially at high atmospheric temperatures Wiesenberger et al. (1984)
Sports drink acid blend The rehydratation the body and replenishing lost electrolytes and carbohydrates after performing physical activities. A novel acidulant blend substantially reduces the level of aftertaste of typical sports beverages Jendrysik et al. (2007, 2010)
Thickened hydrolyte isotonic beverage The restoring lost water and regaining electrolyte balance Sheldon (2000)
Student sports drink The student sports drink can quickly supplement water and energy after drinking and help to quickly recover Zhang (2016)
Nutrient hydration bar The provision of enhanced hydration retention and energy which is extremely effective in enhancing exercise and sports performance Tobin & Tobin (2012)
Peroxisome proliferator activated receptor (PPAR) activator The soybean product fermented with the tempeh fungus is responsible for PRAR activation, promoting fatty acid metabolism, body fat burning and improvement of physical endurance Misawa et al. (2016)
High protein dietary composition The reduction of blood lipid level Lan (2018)

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