Free Access
Publication ahead of print
Journal
Mov Sport Sci/Sci Mot
DOI https://doi.org/10.1051/sm/2020002
Published online 26 March 2020
  • Alberti, G., Sirtori, C.R., Iriti, M., & Arnoldi, A. (2008). Acceptability of lupin protein products in healthy competitive athletes. Sport Sciences for Health, 3(3): 65–71. https://doi.org/10.1007/s11332-008-0073-3. [Google Scholar]
  • Ariga, T., Manaka, T., Yamazaki, E., Obata, A., Fujii, N., Yamaji, N., Kikuchi, M., & Tsuruta, K., Watanabe, M. (2001). High-protein food of plate form. Google Patents. Patent number: US6333063 B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Ariga, T., Yamazaki, E., Yamashita, K., Sasaki, M., Yamaji, N., & Ishii, N. (2000). Protein food. Google Patents. Patent number: US6045849A. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Bae, S., Lee, D.K., Son, Ch-S., Lee, H.-S., Lee, Y.-B., Yoo, Y.-Ch., Park, J.-H., Hong, S.B., & Hwang, S.-Y. 2012. Effects of soybean peptide intake on antioxidant enzyme, cortisol and inflammatory cytokines in high school judo athletes. Biomedical Science Letters, 18(1), 22–28. [Google Scholar]
  • Barnes, D (2006). Ski wax formulation. Google Patents. Patent number: US20060107870A1. Retrived June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Bell, S., Forse, R., & Bistrian, B. (2001). Dietary supplement for individuals under stress. Google Patents. Patent number: US20010022980 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Berg, A., Schaffner, D., Pohlmann, Y., Baumstark, M.W., Deibert, P., König, D., & Gollhofer, A. (2012). A soy-based supplement alters energy metabolism but not the exercise-induced stress response. Exercise Immunology Review, 18, 127–140. [Google Scholar]
  • Berry, D.A., Boghigian, B.A., Silver, N.W., von Maltzahn, G., Hamill, M., Chillakuru, R., & Kramarczyk, J.F. (2017). Charged nutritive proteins and methods. Google Patents. Patent number: US9611298B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Berry, D.A., Boghigian, B.A., Silver, N.W., von Maltzahn, G., Hamill, M., & Chillakuru, R. (2014). Charged nutritive proteins and methods. Google Patents. Patent number: US8822412 B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Bordi, P.L., Salvaterra, G., Cole, C., Cranage, D.A., Borja, M., & Choi, Y. (2003). A taste comparison of an isolated soy protein carbohydrate-protein beverage and an isolated whey protein carbohydrate-protein beverage. Journal of Foodservice, 14(1), 23–33. https://doi.org/10.1111/j.1745-4506.2003.tb00175.x. [CrossRef] [Google Scholar]
  • Brantman, E.R. (1987). Nutritional composition for enhancing skeletal muscle adaptation to exercise training. Google Patents. Patent number: US 4687782A. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Burke, L.M., Winter, J.A., Cameron-Smith, D., Enslen, M., Farnfield, M., & Decombaz, J. (2012). Effect of intake of different dietary protein sources on plasma amino acid profiles at rest and after exercise. International Journal of Sport Nutrition and Exercise Metabolism, 22(6), 452–462. [CrossRef] [PubMed] [Google Scholar]
  • Cao, J., He, M., He, X., Huang, Y., & Xu, Z. (2017). Plant energy bar suitable for sports population, comprises plutonium, purple potato chips, expanded rice, almond, seeds, almond paste, cranberry, orange pudding, and soybean protein powder. Patent number: CN106820115-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Channi, E.K. (2016). Different biodiesel production technologies: a review. Engineering and Applied Sciences, 6(9), 123–128. [Google Scholar]
  • Chen, A., Robbins, M., & Zhang, Z. (2017) The Effects of FCHG49® Glucosamine-TRH122® Chondroitin Sulfate-NMX1000® avocado soybean unsaponifiables on symptomatic chondral defects in elite ski jumpers. Journal of Preventive Medicine & Healthcare, 1(4), 1017–1027. [Google Scholar]
  • Constantine, W.L., Dixon, A.S.A., Kramer, S., & Varhol, M.V. (2009). Sports beverage and method of making. Google Patents. Patent number: US20090162483A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Cresta, A.K. (2009). Fitness and exercise-enhancing tablet containing protein isolate. Google Patents. Patent number: US20090226542 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • de Penna, W.E., Bunger, A., Sansur, M., López, L., & Santana, R. (1993). Development of soy-based protein candy bars for athletes. Archivos Latinoamericanos de Nutricion, 43(3), 241–247. [PubMed] [Google Scholar]
  • Ding, W. (2015). Waterproof moisture-permeable sport suit comprises polyacrylate coating, silk light cotton face material layer, clothes body comprising polyurethane layer, soybean fiber fabric layer and base cloth, and armpit part set with permeable layer. Patent number: CN204670453-U. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Ding, W. (2016). Thin comfortable sportswear comprises clothes main body set with strip groove and ventilating holes, wind-proof layer having PTFE microporous membrane layer, and warm-keeping layer having weft using soybean protein fiber. Patent number: CN205512547-U. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Dixit, A.K., Antony, I.J.X., Sharma, N.K., & Tiwari, R.K. (2011). Soybean constituents and their functional benefits. In Opportunity, Challenge and Scope of Natural Products in Medicinal Chemistry (pp. 367–383). [Google Scholar]
  • Drăgan, I., Stroescu, V., Stoian, I., Georgescu, E., & Baloescu, R. (1992). Studies regarding the efficiency of Supro isolated soy protein in Olympic athletes. Revue Roumaine de Physiologie, 29(3-4), 63–70. [PubMed] [Google Scholar]
  • Faostat (2017). Retrieved 06/01, 2019, from http://faostat3.fao.org. [Google Scholar]
  • Fritz, R. (2004). Phosphatidylserine-containing muscle development diet supplement and anti-catabolic dietary nutrients. Google Patents. Patent number: US6673378B1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Fu, H., Liu, X., & Wei, L. (2017). Beverage for sports people, comprises soybean peptide, sweetener, sour agent, essence, salt, vitamins and water. Patent number: CN106666303-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Gardiner, P.T., Woodgate, D.E., Gilbert, M.S., & Thoburn, R.W. (2004). Food supplement for increasing lean mass and strength. Google Patents. Patent number: US6784209B1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Gardiner, P.T., Woodgate, D.E., Gilbert, M.S., & Thoburn, R.W. (2010). Food supplement for increasing lean mass and strength. Google Patents. Patent number: US7795204 B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Garg, P. & Brar, J.K. (2017). Development and organoleptic evaluation of nutritious bars by using defatted peanut flour, roasted soybean seeds for gym trainees. Chemical Science Review and Letters, 6(23), 2051–2057. [Google Scholar]
  • Garg, S., Lule, V.K., Malik, R.K., & Tomar, S.K. (2016). Soy bioactive components in functional perspective: a review. International Journal of Food Properties, 19(11), 2550–2574. https://doi.org/10.1080/10942912.2015.1136936. [CrossRef] [Google Scholar]
  • Guo, S, Lv, Y, Peng, X, Huo, Z, & Xu, J. (2018). Tsamba energy bar used for meal replacement energy bar or sports energy bar comprises soybean protein powder, highland barley, binder, butter, nuts and chocolate. Patent number: CN108936298-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Gupta, C., Prakash, D., & Gupta, S. (2016). Nutraceuticals for athletes. Advances in Food Technology and Nutrititional Sciences, 2(2), 73–82. http://dx.doi.org/10.17140/AFTNSOJ-2-132. [CrossRef] [Google Scholar]
  • Hood, E.E. (2016). Plant-based biofuels. F1000Research, 5, F1000 Faculty Rev-185. https://doi.org/10.12688/f1000research.7418.1. [Google Scholar]
  • Hayman, A.J. (2008). Implementing a nutrition education program for collegiate female athletes to increase their knowledge on the relationship between nutrition and athletic performance. Unpublished Master Thesis of Arts in Education. Ohio, Defiance College. Retrieved June 1, 2019, from http://rave.ohiolink.edu/etdc/view?acc_num=def1281550523. [Google Scholar]
  • He, H. (2018). Sports nutrition chewable tablet comprises ginseng extract, dried orange peel extract, roselle extract, pollen hydrolysate, soybean protein isolate, whey protein, aminopolysaccharide, taurine, sweet orange powder, sorbitol and xylitol. Patent number: CN108741027-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Hever J., & Cronise R.J. (2017). Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease. Journal of Geriatric Cardiology, 14(5), 355–368. https://doi.org/10.11909/j.issn.1671-5411.2017.05.012. [Google Scholar]
  • Jendrysik, R., Skrypec, M.K., & Kappes, S. (2007). Sports drink acid blend to reduce or eliminate aftertaste. Google Patents. Patent number: US20070003670 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Jendrysik, R., Skrypec, M.K., & Kappes S. (2010). Sports drink acid blend to reduce or eliminate aftertaste. Google Patents. Patent number: US20100203197 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Jenkins, D.A. (2015). Protein beverage and method of making same. Google Patents. Patent number: US9220292B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Jiang, Ch. (2015). Research of the recovery effect from soybean polypeptide solid beverage on athletes in endurance events. Carpathian Journal of Food Science and Technology, 7(1), 5–12. [Google Scholar]
  • Jiang, X., Zhang, M., & Zhang, W. (2013). Material, useful for sports floor surface, comprises polypropylene, polyethylene, epoxidized soybean oil, glass fiber, calcium carbonate, butyl hydroxy anisol, antioxidant, lubricant, tourmaline powder, flame retardant and master batch. Patent number: CN103289201-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Jiao, Y., Yang, Z., Bao, H., & Zhu, L. (2013). Dairy product for relieving sports fatigue comprises cow’s milk, whey protein powder, soybean protein peptide, carbohydrate, L-carnitine or its salt, acid, vitamin E, mineral substance, and water. Patent numbers: CN103070239-A; CN103070239-B. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Kingsley, M.I., Wadsworth, D., Kilduff, L.P., McEneny, J., & Benton, D. (2005). Effects of phosphatidylserine on oxidative stress following intermittent running. Medicine & Science in Sports & Exercise, 37(8), 1300–1306. [CrossRef] [Google Scholar]
  • Kingsley, M.I., Kilduff, L.P., Mceneny, J., Dietzig, R.E., & Benton, D. (2006a). Phosphatidylserine supplementation and recovery following downhill running. Medicine and Science in Sports and Exercise, 38(9), 1617–1625. https://doi.org/10.1249/01.mss.0000229459.11452.a0. [CrossRef] [PubMed] [Google Scholar]
  • Kingsley, M.I., Miller, M., Kilduff, L.P., McEneny, J., & Benton, D. (2006b). Effects of phosphatidylserine on exercise capacity during cycling in active males. Medicine & Science in Sports & Exercise, 38(1), 64–71. https://doi.org/10.1249/01.mss.0000183195.10867.d0. [CrossRef] [Google Scholar]
  • Kovalenko, I.V., Rippke, G.R., & Hurburgh, C.R. (2006). Determination of amino acid composition of soybeans (Glycine max) by near-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 54(10), 3485–3491. https://doi.org/10.1021/jf052570u. [CrossRef] [PubMed] [Google Scholar]
  • Kraemer, W.J., Solomon-Hill, G., Volk, B.M., Kupchak, B.R., Looney, D.P., Dunn-Lewis, C., Comstock, B.A., Szivak, T.K., Hooper, D.R., Flanagan, S.D., Maresh, C.M., & Volek, J.S. (2013). The effects of soy and whey protein supplementation on acute hormonal responses to resistance exercise in men. Journal of the American College of Nutrition, 32(1), 66–74. https://doi.org/10.1080/07315724.2013.770648. [CrossRef] [PubMed] [Google Scholar]
  • Lai, S.X. (2015). Preparation of antioxidant sports food soybean peptides. Carpathian Journal of Food Science And Technology, 7(3), 126–135. [Google Scholar]
  • Lan, X. (2018). High protein dietary composition useful as sports diet food substitute and reducing blood lipid level, comprises e.g. soybean peptide powder, isolated soy protein, chia seed, round plantain seed shell, maltodextrin and oat flour. Patent number: CN107692240-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Laskowski, R., & Antosiewicz, J. (2003). Increased adaptability of young judo sportsmen after protein supplementation. Journal of Sports Medicine and Physical Fitness, 43(3), 342–346. [Google Scholar]
  • Li, C., Liu, J., Niu, X., & Wang, C. (2017). Preparing soy peptide powder useful in sports food, energy drink and healthcare product for relieving fatigue, comprises mixing low-temperature degreased soybean meal and water, extracting and subjecting to solid-liquid separation. Patent number: CN107385003-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Li, W. (2014). Sports nutrition milk tea powder used e.g. for relieving fatigue includes skim milk powder, whey protein powder, collagen powder, soy peptide powder, corn oligopeptide, inulin, maltodextrin, soluble soybean polysaccharide and L-carnitine. Patent numbers: CN103549015-A, CN103549015-B. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Li, Y.-Y. (2004). The Soybean Protein Fibre − A healthy & comfortable fibre for the 21st century. Fibres & Textiles in Eastern Europe, 12(2), 8–9. [Google Scholar]
  • Lin, T.-K., Zhong, L., & Santiago, J.L. (2018). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International Journal of Molecular Sciences, 19(1), article number 70. https://doi.org/10.3390/ijms19010070. [Google Scholar]
  • Malik, S., & Parvinder, K. (2018). To study the effect of the developed drinking powder on the blood profile of athletes ( 16-17 years). International Journal of Applied Home Science, 5(1), 232–238. [Google Scholar]
  • Markowitz, A. (2011). An Analysis of the Dietary Behaviors of Coastal Carolina University’s NCAA Division I Student-Athletes. Honors Theses. Carolina, Coastal Carolina University. Retrieved June 1, 2019, from https://digitalcommons.coastal.edu/honors-theses/107. [Google Scholar]
  • Messina, M. (2016). Soy and health update: evaluation of the clinical and epidemiologic literature. Nutrients, 8(12), 754. https://doi.org/10.3390/nu8120754. [Google Scholar]
  • Michnowski, J. (1989). Nutritional athletic bar. Google Patents. Patent number: US4832971A. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Misawa, K., Takigawa, H., & Murase, T. (2016). PPAR activator. Google Patents. Patent number: US9301986 B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Moher D., Liberati A., Tetzlaff J., Altman D.G., The PRISMA Group. (2009). Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement. PLoS Med, 6(7): e1000097. https://doi.org/10.1371/journal.pmed.1000097. [CrossRef] [PubMed] [Google Scholar]
  • Muraoka, A., Nishi, K., Nakamura, Y., & Sakata, T. (2010). Powdery soy protein and soy protein-containing food using the same. Google Patents. Patent number: US20100227040 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Naito, H., & Miura, S. (2011). Muscle-building agent. Google Patents. Patent number: US20110319315 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Nakajima, S., Murakami, T., & Sekiguchi, Y. (2001). Composition having capability of removing risk factor during exercise. Google Patents. Patent number: US6313167 B1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Nwokolo, E. 1996. Soybean (Glycine max (L.) Merr.). In Food and Feed from Legumes and Oilseeds (pp. 90–102). ISBN 978-1-4613-0433-3. https://doi.org/10.1007/978-1-4613-0433-3_8. [CrossRef] [Google Scholar]
  • Orlando, C. (2002). Soy-based pasta. Google Patents. Patent number: US20020155206 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Palmer, A., Rudan, B., Gautam, A., Dagerath, M., & Patrick, M. (2005). Nutrition bar. Google Patents. Patent number: US20050181019 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Pladias (2014-2019). Database of the Czech flora and vegetation. pladias.cz Retrieved 06/01, 2019, from https://pladias.cz/en/taxon/data. [Google Scholar]
  • Ponnusha, B.S., Subramaniyam, S., Pasupathi, P., Subramaniyam, B., & Virumandy, R. (2011). Antioxidant and Antimicrobial properties of Glycine max − A review. International Journal of Current Biological and Medical Sciences, 1(2), 49–62. [Google Scholar]
  • Portman, R. (2002). Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise. Google Patents. Patent number: US20020197352A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Portman, R. (2003). Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise. Google Patents. Patent number: US20030064135 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Portman, R. (2006). Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise. Google Patents. Patent number: US6989171B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Portman, R. (2010). Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise. Google Patents. Patent number: US7740893 B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Qiu, S. (2018). Sports beverage comprises soybean polypeptide, sucrose, honey, longan juice, Asparagus extract, malic acid, citric acid, carboxymethyl cellulose, monopotassium phosphate, sodium dihydrogen phosphate, sodium chloride and magnesium chloride. Patent number: CN107712491-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Rijavec, T., & Zupin, Ž. (2011). Soybean Protein Fibres (SPF). Chapter taken from Recent Trends for Enhancing the Diversity and Quality of Soybean Products. ISBN: 978-953-307-533-4. Retrieved June 1, 2019, from https://www.intechopen.com/books/recent-trends-for-enhancing-the-diversity-and-quality-of-soybean-products/soybean-protein-fibres-spf-. [Google Scholar]
  • Royal Botanic Gardens Kew. (2019). Seed Information Database (SID). Version 7.1. Retrieved 06/01, 2019, from http://data.kew.org/sid. [Google Scholar]
  • Sagiya, K. (2012). Confectionery product containing vegetable protein. Patent numbers: JP2012249603-A; JP5848893-B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Sakamoto, S., Okamatsu, H., Okamura, K., Takaichi, A., Okamoto, T., Fukuda, T. (2000). Nutrient composition. Google Patents. Patent number: US6037375A. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Salama, S., Holden, M., & Kreisel, M. (2011). Hockey Foot Shield. Google Patents. Patent number: US20110067270 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Sato, T., Ohtani, Y., Yamada, Y., Yamakawa, K., Uchida, M., & Shimizu, H. (2000). Effect of vitamin K2 (menaquinone-7) and soybean isoflavone supplementation on serum undercarboxylated osteocalcin in female long-distance runners. Food Science Technology Research, 6(4), 288–290. https://doi.org/10.3136/fstr.6.288. [CrossRef] [Google Scholar]
  • Sheldon, K.L. (2000). Thickened hydrolyte isotonic beverage. Google Patents. Patent number: US6162471A. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Shenoy, S., Dhawan, M., & Sandhu, J.S. (2016). Four weeks of supplementation with isolated soy protein attenuates exercise-induced muscle damage and enhances muscle recovery in well trained athletes: A randomized trial. Asian Journal of Sports Medicine, 7(3), Article number e33528. http://asjsm.com/articles/56990.html. [Google Scholar]
  • Smith, R.A. (2012). Organic vegan protein shaker. Google Patents. Patent number: US20120128832 A1. Retrived June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Smith, W.C., Brown, J.A., & Holt, S.K. (2011). Functional food paste. Google Patents. Patent number: US20110172142 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Son, Ch.-S., Lee, Ch.-S., Lee, J.-W., Lee, Y.-B., Park, M.-S., Yoo, Y.-Ch., Park, J.-H., Hong, S.B., & Hwang, S.-Y. (2011). The effects of soybean peptide intake on index of muscle damage and hormone concentration in taekwondo player. Biomedical Science Letters, 17(3), 245–251. [Google Scholar]
  • Spence, W.R., & Gardiner, P. (1988). Method for producing pad structures with viscoelastic cores and article so made. Google Patents. Patent number: US4756949A. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • St. Cyr, J., & Johnson, A. (2000). Compositions for increasing energy in vivo. Google Patents. Patent number: US6159942A. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Stein, T.P. (1996). High energy food products containing partially hydrogenated structured lipids. Google Patents. Patent number: US5571553A. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Stone, K. (2002). Food supplement containing a cartilage supplement. Google Patents. Patent number: US6391864 B1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Stroescu, V., Dragan, I., Simionescu, L., & Stroescu, O.V. (2001). Hormonal and metabolic response in elite female gymnasts undergoing strenuous training and supplementation with SUPRO® brand isolated soy protein. Journal of Sports Medicine and Physical Fitness, 41(1), 89–94. [Google Scholar]
  • Takeda, T., Ueno, T., Uchiyama, S., & Shiina, M. (2018). Premenstrual symptoms interference and equol production status in Japanese collegiate athletes: A cross-sectional study. Journal of Obstetetrics and Gynaecology Research, 44(3), 488–494. https://doi.org/10.1111/jog.13552. [CrossRef] [Google Scholar]
  • Takeuchi, H., Kasai, M., Taguchi, N., Tsuji, H., & Suzuki, M. (2002). Effect of triacylglycerols containing medium-and long-chain fatty acids on serum triacylglycerol levels and body fat in college athletes. Journal of Natural Science, 48, 109–114. https://doi.org/10.3177/jnsv.48.109. [Google Scholar]
  • Tobin, J.G., & Tobin, C.L. (2012). Nutrient Hydration Bar. Google Patents. Patent number: US20120282232 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Toyooka, K., Hamada, K., & Saitoh, H. (2019). Gel-like food composition. Google Patents. Patent number: US20190008197 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Tsukuda, K., Hoshii, Y., & Gottemoller, T.V. (2003). Easily dispersible granules of soybean protein and methods for preparing the same. Google Patents. Patent number.: US6514546B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Tsukuda, K., Hoshii, Y., & Gottemoller, T.V. (2008). Easily dispersible granules of soybean protein. Google Patents. Patent number.: US7351441 B2. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Udani, J.K., Singh, B.B., Singh, V.J., & Sandoval, E. (2009). BounceBack™ capsules for reduction of DOMS after eccentric exercise: a randomized, double-blind, placebo-controlled, crossover pilot study. Journal of the International Society of Sports Nutrition, 6, 14. https://doi.org/10.1186/1550-2783-6-14. [CrossRef] [PubMed] [Google Scholar]
  • Upshaw, A.U., Wong, T.S., Bandegan, A., & Lemon, P.W.R. (2016). Cycling time trial performance 4 hours after glycogen-lowering exercise is similarly enhanced by recovery nondairy chocolate beverages versus chocolate milk. International Journal of Sport Nutrition and Exercise Metabolism, 26(1), 65–70. https://doi.org/10.1123/ijsnem.2015-0056. [CrossRef] [PubMed] [Google Scholar]
  • Wada, K., Yata, S., Akimitsu, O., Krejci, M., Noji, T., Nakade, M., Takeuchi, H., & Harada, T. (2013). A tryptophan-rich breakfast and exposure to light with low colour temperature at night improve sleep and salivary melatonin level in Japanese students. Journal of Circadian Rhythms, 11(1), Article number 4. https://doi.org/10.1186/1740-3391-11-4. [Google Scholar]
  • Wang, Q., Li, S., Yang, Z., Zhou, .I, Gao, H., Xu, Z., Fang, Z., Gong, S., Gao, J., Wu, Y., Cai, M., Shi, W., & Ge, Ch. (2004). The effects of soybean peptides supplementation on serum biomarkers in distance runners. Chinese Journal of Sports Medicine, 1, 33–37. [Google Scholar]
  • Wang, X. (2016a). Waterproof ventilate shirt for outdoor sports, has second warp blend that is made of pearl fiber and ramie fiber, and second weft bend that is made of soybean fiber and bamboo coal fiber. Patent number: CN204908017-U. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Wang, X. (2016b). Breathable sport suit, has banana fiber equipped with soybean fiber that is fixed with blended body, and nylon material provided with multiple air holes and mounted with permeable eye screen cloth layer. Patent number: CN204888763-U. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Wang, Y. (2014). Food for relieving sports fatigue comprises soybean polypeptide, royal jelly powder, sucralose, Kara glue, konjak, sodium ascorbate, sodium citrate, potassium chloride, calcium hydrophosphate, and water. Patent number: CN103598581-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Weaver, E. (2007). Composition and method for effective lean body mass gain. Google Patents. Patent number: US20070154613 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Wiesenberger, A., Kolb, E., & Engelhardt, I. (1984). Protein containing conditioning drink. Google Patents. Patent number: US4486413A. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Wilson, R. (2008) Soybean: market drivien research needs. In G. Stacey (ed.), Genetics and genomics of soybean (pp. 3-15). New York: Springer. Retrieved June 1, 2019, from https://doi.org/10.1007/978-0-387-72299-3. [Google Scholar]
  • Wood, B.M., Kirwan, K., Maggs, S., Meredith, J., & Coles, S.R. (2015). Study of combustion performance of biodiesel for potential application in motorsport. Journal of Cleaner Production, 93, 167–173. https://doi.org/10.1016/j.jclepro.2014.12.091. [Google Scholar]
  • Wu, H.Y., Zhang, W.Y., & Li, J. (2009). Study on improving the thermal-wet comfort of clothing during exercise with an assembly of fabrics. Fibres & Textiles in Eastern Europe, 17(4), 46–51. [Google Scholar]
  • Wu, J., Wang, Y., Wu, R., Li, M., Yue, X., Yao, D., Yang, Z., & Zhang, Z. (2017). Sports nutritional fermented milk useful for relieving fatigue, comprises spirulina, soybean oligosaccharides, soybean oligopeptide, taurine, vitamin-B12, nicotinamide, mixed starter and cow milk Patent number: CN106472670-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Xiaolu, W. (2013). The combination of sports nutrition regulation to improve exercise capacity. Contemporary Sports Technology, 10, G804.3;R87. [Google Scholar]
  • Yanaka, K., Tousen, Y., Matsumoto, T., Takebayashi, J., Taku, K., Yamada, K., & Ishimi, Y. (2010). Food labeling and actual contents of soy protein and soybean isoflavones in health foods. The Japanese Journal of Nutrition and Dietetics, 68(3), 234–241. https://doi.org/10.5264/eiyogakuzashi.68.234. [CrossRef] [Google Scholar]
  • Yang, H.-F., Tso, T.K., Huang, Ch.-Ch., & Huang, W.N. (2015). Okara supplementation relieves fatigue and muscle damage that occur during exercise training. Journal of Food and Nutrition Research, 3(5), 352–356. https://doi.org/10.12691/jfnr-3-5-10. [CrossRef] [Google Scholar]
  • Yang, Z., Bao, H., Liu, Y., Zhu, L., & Jiao, Y. (2013). Composition for reducing sports injury and promoting sports injury repair comprises hydrolyzed collagen, soybean peptide, chondroitin sulfate, glucosamine, traditional Chinese medicine, Haematococcus pluvialis, vitamin, and mineral. Patent numbers: CN103082276-A, CN103082276-B. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Yeh, T.-S., Chan, K.-H., Hsu, M.-Ch., & Liu, J.F. (2011). Supplementation with soybean peptides, taurine, Pueraria isoflavone, and ginseng saponin complex improves endurance exercise capacity in humans. Journal of Medicinal Food, 14(3), 219–225. https://doi.org/10.1089/jmf.2010.1096. [CrossRef] [PubMed] [Google Scholar]
  • Yu, P., Chen, G., Ma, T., Sun, Z., Pang, J., Wu, X., Chen, Z., & Yu, C. (2014). Preparation of disposable protective tooth movement set for use in sports field, involves mixing chitosan, sodium carboxymethyl cellulose, glycerol, stearic acid, modified konjac glucomannan, and soybean oil, and molding obtained gel. Patent numbers: CN103788421-A, CN103788421-B. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Zhang, H., Zhou, L.Y., Geng, L., Yi, M., & Zhou, L. (2010). Composition comprising saccarides & peptides & uses thereof. Google Patents. Patent number: US20100173822 A1. Retrieved June 1, 2019, from https://patents.google.com. [Google Scholar]
  • Zhang, K. (2016). Student sports drink comprises soybean polypeptide, amino acid, nicotinic acid, taurine, vitamin, guarana extract, wheat germ extract, beta-carotene, apple juice, red bayberry juice, grapefruit juice, lemon juice and pure water. Patent number: CN106173682-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Zhou, C. (2015). Traditional Chinese medicine useful in soybean milk for preventing sports anemia, supplementing blood, protecting skin, beautifying, contains rhizoma imperatae, jujube, Chinese Angelica, radix rubiae, beetles, golden cypress and hyssop. Patent number: CN105123960-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Zhou, X., Zeng, J., Jiang, W., & Wang, C. (2010). Acid-resistant and non-bitter soybean oligopeptide, used in sports and supplement-type beverage, prepared by e.g. preparing soybean protein solution, heating, cooling, performing isoelectric point enzymolysis and centrifuging. Patent numbers: CN101787387-A; CN101787387-B. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Zhu, H., Xun, Y., Wang, S., Wei, L., Wang, L., Lu, C., Feng, L., Zhang, D., Xue, Y., Guo, H., & Han, M. (2019). Sports fermented dairy product comprises e.g. raw milk, glucose, soybean protein, casein, whey protein, yam, lily, malt oligosaccharides, vitamin E, Lactobacillus delbrueckii and Lactobacillus paracasei. Patent number: CN109042881-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]
  • Zhu, T., Yu, Y., Zhu, S., Li, T., & Liang, X. (2016). Astaxanthin wine useful for delaying aging, relieving sports fatigue and improving immunity, comprises base wine, natural astaxanthin, collagen, isomaltooligosaccharide syrup, soybean peptide and vitamin C. Patent number: CN106190722-A. Retrieved June 1, 2019, from https://apps.webofknowledge.com/. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.