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Cited article:

Physico-Chemical, Organoleptic, and Antioxidant Properties of Black Soybean Flour (Glycine soja (L.) Merrit) Flakes with the Addition of Bangle (Zingiber purpureum Roxb.)

Pharmaceutical Sciences and Research 11 (1) (2024)
https://doi.org/10.7454/psr.v11i1.1335